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10 February 2025
A cocktail recipe website My brother and I launched a cocktail website.
9 February 2025
Taste Test: Ham's German Bakers
For years, every month or so, we have been going over to Ham on a Saturday morning to the Backhaus German Bakers for rolls (Broetchen) and liverwurst. We also usually get a Bretzel and Rhubarb or Poppy seed cake. Some days are better than others, but it is always a treat. The rolls and liverwurst are far superiour to anything we have found in a British shop. Not to put down British bread, we love that, but rolls. Sorry, no
20 November 2010
Bread!
For years I have been a want-to-be baker. My father makes great bread, and God knows I have tried, but always have had mixed success, even with the famous Speedy No-Knead Bread. So I have given up. More accurately, I requested and received a break maker for Christmas (thanks Toby & Almut).
17 January 2009
Older Articles
- Brown Meals — 16 March 2008
- Embarrassment of Sweets — 23 September 2007
- Spring Allotment Goodies Start — 24 June 2007
- Slight Bounty — 28 August 2006
- Food : Profiterole — 26 March 2006
- Restaurant : St. JOHN — 7 March 2006
- Food : Pfannkuchen — 28 February 2006
- Food : Tortilla Espanola — 11 February 2006
- Food : Chinese Eggplant — 9 February 2006
- Drink : Feuerzangenbowle — 3 February 2006
- Food : Chickpea & Carrot Soup — 23 January 2006
- Tasting Notes :: RealAle : Nelson's Revenge — 12 January 2006
- Eggplant (Aubergine) Parmesan — 4 January 2006
- Tasting Notes :: RealAle : Pure Gold — 23 November 2005
- Tasting Notes :: RealAle : Red Admiral — 22 November 2005
- Tasting Notes :: RealAle : Two Pints Bitter — 18 November 2005
- Tasting Notes :: RealAle : New Forest Cider — 18 November 2005
- Tasting Notes :: RealAle : New Forest Perry — 18 November 2005