For years, every month or so, we have been going over to Ham on a Saturday morning to the Backhaus German Bakers for rolls (Broetchen) and liverwurst. We also usually get a Bretzel and Rhubarb or Poppy seed cake. Some days are better than others, but it is always a treat. The rolls and liverwurst are far superiour to anything we have found in a British shop. Not to put down British bread, we love that, but rolls. Sorry, no
20 November 2010 | on food & drink
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